new cookbook

Title new cookbook
Author transcription and simplification by Özge Samancı
Author Original çeviri yazı ve sadeleştiren Özge Samancı
Publication Date: 2024
Publication Place İstanbul - Çiya Publications
Subject Turkish cuisine History.Turkish cuisine.Cooking, Turkish History. Cookbooks.Cooking, Turkish History.Cookbooks.Turkish cuisine_History.Turkish cuisine.
Type Book
Language Turkish
Digital No
Manuscript No
Pages Count 159
Physical Dimensions 159 s. : res. ; 24 cm.
Library: Istanbul Research Institute Library
Library Asset ID 0037249
Record ID 1904170
Library Location Depot (Consult the librarian)
Date 31.07.2025
Baskı 2. bs.
ISBN 9786056170973
Durum Rafta
Ortam Kağıt
Şekil Basılı
View in source Istanbul Research Institute Library Istanbul Research Institute Library - Ottoman library catalog search
Istanbul Research Institute Library - Ottoman library catalog search Istanbul Research Institute Library

new cookbook

Author transcription and simplification by Özge Samancı
Author Original çeviri yazı ve sadeleştiren Özge Samancı
Publication Date 2024
Publication Place İstanbul - Çiya Publications
Subject Turkish cuisine History.Turkish cuisine.Cooking, Turkish History. Cookbooks.Cooking, Turkish History.Cookbooks.Turkish cuisine_History.Turkish cuisine.
Type Book
Language Turkish
Digital No
Manuscript No
Pages Count 159
Physical Dimensions 159 s. : res. ; 24 cm.
Library Istanbul Research Institute Library
Library Asset ID 0037249
Record ID 1904170
Library Location Depot (Consult the librarian)
Date 31.07.2025
Baskı 2. bs.
ISBN 9786056170973
Durum Rafta
Ortam Kağıt
Şekil Basılı
Istanbul Research Institute Library - Ottoman library catalog search
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