Perfect and detailed: Chef chef
| Title | Perfect and detailed: Chef chef |
|---|---|
| Publication Date: | 1928 |
| Publication Place | İstanbul - Women's World Printing House |
| Type | Book |
| Language | Ottoman |
| Digital | No |
| Manuscript | No |
| Pages Count | 352 |
| Physical Dimensions | 352 s. ; 21 cm. |
| Library: | Women's Works Library and Information Center Foundation |
| Library Asset ID | N00276 |
| Record ID | 19124 |
| Library Location | Rare Books Collection |
| Date | 1928 |
| Sample Text | First part: Lunch Second chapter: Must-have items in the kitchen Third chapter: Intermediate food literature Fourth chapter: Water - Pastes Fifth chapter: Soups Sixth chapter: Trousers Seventh chapter: Eggs Eighth chapter: Fish Ninth chapter: Meats |
| Dizi Kaydı | Babı ali caddesinde numara 40 |
| Durum | İşlemde |
| Ortam | Kağıt |
| Sınıflama yer bilgisi | N 276 1928 k.1 |
| Şekil | Basılı |
