A literary and gastronomical conceit
| Title | A literary and gastronomical conceit |
|---|---|
| Author | Ǧirīs, Ibrāhīm Ḫalīl |
| Publication Date: | 2002 |
| Publication Place | Wiesbaden - Harrassowitz |
| Type | kitap |
| Language | ara,deu,eng |
| Digital | No |
| Manuscript | No |
| Pages Count | 40 |
| Physical Dimensions | 24 cm |
| Library: | University of Heidelberg |
| Library Asset ID | 3-447-04614-7, 978-3-447-04614-5 |
| Record ID | 65613851 |
| Date | 2002 |
| Toplam başlık serisi | Codices Arabici antiqui ; 7 |
| Katkıda Bulunanlar | Ǧirīs, Ibrāhīm Ḫalīl, Khoury, Raif Georges |
| RVK Notasyonu | EN 2816 |
| Bağlantılar | → | Collective title |
