The Arabica coffee trade from the sixteenth century to the nineteenth century AD

Name: The Arabica coffee trade from the sixteenth century to the nineteenth century AD
Author: Al-Shahrani, Saeed bin Ali Abdullah

Title	The Arabica coffee trade from the sixteenth century to the nineteenth century AD
Author	Al-Shahrani, Saeed bin Ali Abdullah
Type	Book
Language	Arabic
Digital	Yes
Manuscript	No
Library:	Royal Danish Library
Library Asset ID	ISSN: 2616-5864, EISSN: 2707-5192, DOI: 10.35696/arts.v12i1.1836
Record ID	cdi_doaj_primary_oai_doaj_org_article_905a91ad51aa45e4b2dddcc3fc9f1b3f
Library Location	Directory of Open Access Journals
Notes	The research aims to highlight the importance of the Arabica coffee trade from the sixteenth century to the nineteenth century AD. It was divided into an introduction and four sections: the role of the Yemenis in the coffee trade during the sixteenth and eighteenth centuries AD, the paths of that trade’s routes, the most prominent families of Cairene, Levantine, and Moroccan merchants who contributed to that trade, and finally the role of the Europeans in shifting the center of gravity in coffee production from Yemen to the European colonies in the New World. The research used the analytical survey method in studying the sources that address the research topic with the aim of monitoring the development of this trade during the period of the study, the factors that affected it, and the consequences resulting from it. The research found that the emergence of the coffee trade was linked to Sufis in Yemen, and it moved to Egypt with students who were studying at Al-Azhar. Coffee was linked to the ancient trade route known as the Incense Route. The Ottoman administration, with the participation of the rulers of Yemen and some Cairene, Levantine, and Maghreb families, played the most prominent role in this trade until the sixteenth century, when the Europeans realized its importance, and the center of gravity in coffee production moved from Yemen to the European colonies in the New World.
Görüntüle	الآداب, 2024-03, Vol.12 (1), p.109-126

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Royal Danish Library

The Arabica coffee trade from the sixteenth century to the nineteenth century AD

Author Al-Shahrani, Saeed bin Ali Abdullah

Type Book

Language Arabic

Digital Yes

Manuscript No

Library Royal Danish Library

Library Asset ID ISSN: 2616-5864, EISSN: 2707-5192, DOI: 10.35696/arts.v12i1.1836

Record ID cdi_doaj_primary_oai_doaj_org_article_905a91ad51aa45e4b2dddcc3fc9f1b3f

Library Location Directory of Open Access Journals

Notes The research aims to highlight the importance of the Arabica coffee trade from the sixteenth century to the nineteenth century AD. It was divided into an introduction and four sections: the role of the Yemenis in the coffee trade during the sixteenth and eighteenth centuries AD, the paths of that trade’s routes, the most prominent families of Cairene, Levantine, and Moroccan merchants who contributed to that trade, and finally the role of the Europeans in shifting the center of gravity in coffee production from Yemen to the European colonies in the New World. The research used the analytical survey method in studying the sources that address the research topic with the aim of monitoring the development of this trade during the period of the study, the factors that affected it, and the consequences resulting from it. The research found that the emergence of the coffee trade was linked to Sufis in Yemen, and it moved to Egypt with students who were studying at Al-Azhar. Coffee was linked to the ancient trade route known as the Incense Route. The Ottoman administration, with the participation of the rulers of Yemen and some Cairene, Levantine, and Maghreb families, played the most prominent role in this trade until the sixteenth century, when the Europeans realized its importance, and the center of gravity in coffee production moved from Yemen to the European colonies in the New World.

Görüntüle الآداب, 2024-03, Vol.12 (1), p.109-126