[DE-TUEB] Ma I 476 — {'text': 'Bhojanakūtuhala (Raghunāthapaṇḍita)', 'link': 'https://www.qalamos.net/receive/MyMssWork_work_00003548'} — Bhojanakūtūhala (Raghunāthapaṇḍita) — Bhojanakutūhala (Raghunāthapaṇḍita) —
| Title | [DE-TUEB] Ma I 476 — {'text': 'Bhojanakūtuhala (Raghunāthapaṇḍita)', 'link': 'https://www.qalamos.net/receive/MyMssWork_work_00003548'} — Bhojanakūtūhala (Raghunāthapaṇḍita) — Bhojanakutūhala (Raghunāthapaṇḍita) — |
|---|---|
| Author | Raghunāthapaṇḍita |
| Publication Place | Tübingen University Library - Tübingen University Library |
| Subject | natural sciences |
| Type | kitap |
| Language | Sanskrit |
| Digital | Yes |
| Manuscript | Yes |
| Pages Count | 143 |
| Physical Dimensions | 23-26 x 5-6 cm |
| Library: | Qalamos |
| Library Asset ID | Ma I 476 |
| Record ID | DE21Book_manuscript_00001409 |
| Library Location | Tübingen University Library |
| Notes | modern, careless copy on European paper. — black — paper — A work (in 3 paricchedas) on diet and cooking, by Raghunātha [Sūri], the son of Anantadevadaya; Pariccheda I. A description of the book can be found in Burnell p. 72b, 73a, where the beginning is also printed. "... the pedant who compiled this absurd book was a native of S. India, and lived late in the 17th or in the beginning of the 18th century A.D." Gift from Dr. Hoernle to Roth from 1874. |
| Sınıf numarası | Ma I 476 |
| Koleksiyon | Universitätsbibliothek Tübingen |
| Editör | GS |
| Lisans | CC0 1.0 |
| Düzenleme durumu | First input complete |
| Katalog | Garbe 172 |
