Summary of the essential points in determining the origin of luhum and its preparations by laboratory methods
| Title | Summary of the essential points in determining the origin of luhum and its preparations by laboratory methods |
|---|---|
| Author | Üveys Mazhar |
| Publication Date: | 1928 |
| Publication Place | İstanbul - |
| Subject | meat inspection |
| Type | kitap |
| Language | Ottoman |
| Digital | No |
| Manuscript | Unknown |
| Library: | ISAM Library |
| Library Asset ID | 128617 |
| Record ID | 2322972 |
| Date | 1928 |
