Preservation and canning methods of fruits and vegetables

Title Preservation and canning methods of fruits and vegetables
Author Ali Kemal
Publication Date: 1327
Publication Place İstanbul - Ikdam Printing House
Subject Canning and preservationMeyveler_CanningVegetables_CanningCanning
Type kitap
Language Ottoman
Digital No
Manuscript Unknown
Library: ISAM Library
Library Asset ID 128969
Record ID 2323307
Date 1327
View in source ISAM Library ISAM Library - Ottoman library catalog search
ISAM Library - Ottoman library catalog search ISAM Library

Preservation and canning methods of fruits and vegetables

Author Ali Kemal
Publication Date 1327
Publication Place İstanbul - Ikdam Printing House
Subject Canning and preservationMeyveler_CanningVegetables_CanningCanning
Type kitap
Language Ottoman
Digital No
Manuscript Unknown
Library ISAM Library
Library Asset ID 128969
Record ID 2323307
Date 1327
ISAM Library - Ottoman library catalog search
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