Agzîyetu'l-marzâ
(اغذية المرضی )

Title Agzîyetu'l-marzâ
Title Original اغذية المرضی
Author Abu Hamid Muhammad b. Ali b. Ömer Najib al-Din al-Samarkandi (619/1222)
Publication Place - Manisa Provincial Public Library
Subject Medical Sciences
Type kitap
Language Undetermined
Digital No
Manuscript Yes
Physical Dimensions 234x160-186x118 mm.
Library: National Library
Record ID CATALOG_281679
Library Location Manisa Provincial Public Library/Manisa Provincial Public Library
Notes Hard-covered in chaharkose cherry leather, mouse-eaten on the right cover, cardboard bound, the 52nd leaf is torn, some of the leaves have been repaired. The name of the work is also cited in 45a. The ending is missing. In 45a there is a medicine recipe, with two blank leaves behind it.
Yer Numarası 45 Hk 1830/2
Yaprak Sayısı 45b-63b
Satır Sayısı 19
Yazı Türü Arap Neshi
Kağıt Türü Saykallı abâdî mürekkepden dolayı yanık lekeli
Dil Arapça
Diğer Cümleler F75_0725.jpg
View in source National Library National Library - Ottoman library catalog search
National Library - Ottoman library catalog search National Library

Agzîyetu'l-marzâ

(اغذية المرضی )
Author Abu Hamid Muhammad b. Ali b. Ömer Najib al-Din al-Samarkandi (619/1222)
Publication Place - Manisa Provincial Public Library
Subject Medical Sciences
Type kitap
Language Undetermined
Digital No
Manuscript Yes
Physical Dimensions 234x160-186x118 mm.
Library National Library
Record ID CATALOG_281679
Library Location Manisa Provincial Public Library/Manisa Provincial Public Library
Notes Hard-covered in chaharkose cherry leather, mouse-eaten on the right cover, cardboard bound, the 52nd leaf is torn, some of the leaves have been repaired. The name of the work is also cited in 45a. The ending is missing. In 45a there is a medicine recipe, with two blank leaves behind it.
Yer Numarası 45 Hk 1830/2
Yaprak Sayısı 45b-63b
Satır Sayısı 19
Yazı Türü Arap Neshi
Kağıt Türü Saykallı abâdî mürekkepden dolayı yanık lekeli
Dil Arapça
Diğer Cümleler F75_0725.jpg
National Library - Ottoman library catalog search
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