Author
Abu Al-As'ad Ahmed bin Ayoub.
Author Original
أبي الأسعاد أحمد بن أيوب
Publication Date
1191 AH/1778 AD; February 3
Publication Place
Baghdad - Iraq - Deir Dhidhim -
Abu Touma Gabriel Al-Dimashqi
Subject
Medicine, Food. The author arranged the manuscript into an introduction, two articles, and a conclusion. Introduction to explaining the human need for food; The first article explains the management of food, while the second article explains the conditions of water, the necessity of it, and knowledge of the medical law regarding its consumption. The conclusion is to explain why food machines generate curiosity and explain what elicits that curiosity.
Type
kitap
Language
Arabic
Digital
Yes
Manuscript
Yes
Physical Dimensions
16cm × 10.5cm
Library
Al-Furqan Islamic Heritage Foundation
Library Asset ID
13218
Record ID
SP 131969
Library Location
Iraq (Baghdad) -- Iraq Museum Library - Iraq (Baghdad) -- Iraq Museum Library
Date
1191 AH/1778 AD; February 3
Notes
In the first version there is an index.
Sample Text
Praise be to God, who with his wisdom inspired man with the knowledge of medicine to preserve the health of bodies. He created food and medicines with his ability to remove disease as much as possible
Durum
نسخة جيدة.
Muhafız
الوالي مصطفى باشا؛ قال المؤلف في ديباجة الكتاب أنه جعله في خدمة الوالي مصطفى باشا من ولاة الدولة العثمانية.
Satır sayısı
15