Restriction - sheep beef meat

Title Restriction - sheep beef meat
Publication Date: 14/07/1901 — 27/03/1319
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library: King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display13033
Date 14/07/1901 — 27/03/1319
Notes Praise be to God, the lamb meat for the high house is bound by God and what was added to it as shown below on Monday the seventeenth of Rabi’ al-Awwal  in the year 1319 floors 11/67 and legs 14/70 pounds 102 inside....239 pounds 80 outside and for my Lord Arafa 19 may God protect him, my master Muhammad al-Mahdi, may God protect him 18 and for my Lord Ismail, may God protect him  10 127 C       366 Beef Malazumah 18
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
View in source King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences

Restriction - sheep beef meat

Publication Date 14/07/1901 — 27/03/1319
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display13033
Date 14/07/1901 — 27/03/1319
Notes Praise be to God, the lamb meat for the high house is bound by God and what was added to it as shown below on Monday the seventeenth of Rabi’ al-Awwal  in the year 1319 floors 11/67 and legs 14/70 pounds 102 inside....239 pounds 80 outside and for my Lord Arafa 19 may God protect him, my master Muhammad al-Mahdi, may God protect him 18 and for my Lord Ismail, may God protect him  10 127 C       366 Beef Malazumah 18
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
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