Restriction - sheep beef meat

Title Restriction - sheep beef meat
Publication Date: 03/10/1899 — 27/05/1317
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library: King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display13860
Date 03/10/1899 — 27/05/1317
Notes Praise be to God, the binding of lamb for the high house of God, as shown below, on the twenty-seventh of Jumada al-Awwal in the year 1317, floors 11/71, rags 14/73 pounds inside, 96     240 pounds outside, 80   and for my master Arafa 20, may God protect him, and for my master Muhammad al-Mahdi 18, may God protect him, and for my master Ismail, may God protect him 10     128 368 Beef malzouma 18
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
View in source King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences

Restriction - sheep beef meat

Publication Date 03/10/1899 — 27/05/1317
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display13860
Date 03/10/1899 — 27/05/1317
Notes Praise be to God, the binding of lamb for the high house of God, as shown below, on the twenty-seventh of Jumada al-Awwal in the year 1317, floors 11/71, rags 14/73 pounds inside, 96     240 pounds outside, 80   and for my master Arafa 20, may God protect him, and for my master Muhammad al-Mahdi 18, may God protect him, and for my master Ismail, may God protect him 10     128 368 Beef malzouma 18
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences You are being redirected...

Please wait