Restriction - sheep beef meat

Title Restriction - sheep beef meat
Publication Date: 25/05/1900 — 25/01/1318
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library: King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display9534
Date 25/05/1900 — 25/01/1318
Notes Praise be to God, lamb meat for the high house of God, as shown below, on Friday, the twenty-fifth of Muharram in the year 1318, floors 11/81, legs 14/77 pounds, 96 inside, 254 pounds outside, 80, for my master Arafa, may God protect him, 19, and for my master Muhammad al-Mahdi, 18, may God protect him, and for my master Ismail, may God protect him, 127, then Friday food 48 429 Beef malzouma 18
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
View in source King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences

Restriction - sheep beef meat

Publication Date 25/05/1900 — 25/01/1318
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display9534
Date 25/05/1900 — 25/01/1318
Notes Praise be to God, lamb meat for the high house of God, as shown below, on Friday, the twenty-fifth of Muharram in the year 1318, floors 11/81, legs 14/77 pounds, 96 inside, 254 pounds outside, 80, for my master Arafa, may God protect him, 19, and for my master Muhammad al-Mahdi, 18, may God protect him, and for my master Ismail, may God protect him, 127, then Friday food 48 429 Beef malzouma 18
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences You are being redirected...

Please wait