The book of food and health preservation by the jurist Abu Abdullah Muhammad bin Yusuf bin Khalsun
(كتاب الأغذية وحفظ الصحة الفقيه أبو عبد الله محمد بن يوسف بن خلصون)
| Title |
The book of food and health preservation by the jurist Abu Abdullah Muhammad bin Yusuf bin Khalsun |
| Title Original
|
كتاب الأغذية وحفظ الصحة الفقيه أبو عبد الله محمد بن يوسف بن خلصون
|
| Author |
Ibn Khalsoun, Muhammad bin Yusuf |
| Author
Original
|
ابن خلصون، محمد بن يوسف
|
| Type |
belge |
| Language |
Arabic |
| Digital |
Yes
|
| Manuscript |
No
|
| Pages Count |
52 |
| Library: |
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences |
| Record ID |
affichage_numerics322 |
| Notes |
The beginning of the manuscript: You asked me, beloved brother, to write for you a book on medicine that would replace the need for a doctor, so I say that the science of medicine was created for two purposes: to preserve the health of the human body and to eliminate his diseases. As for the first purpose (...) let us begin to say about preserving health and divide this book for you into five articles.
The end of the manuscript: The statement about Al-Halwa is hot and moist and provides good nourishment. It softens the temperament and makes images and sounds clear. Next is the solar soft, then the manufactured (...) and then the soapy, and after it is the natif, which is the qubit. Thus, it should be eaten, and if it is prepared with food, then all its types should be given precedence over the food, and the natif should be delayed. This amount is sufficient in the foods that are famous among us in Andalusia. Let us conclude the book with the end of this maqamah. It is over, praise be to God, Lord of the Worlds.
Font type: Moroccan |
