Restriction - sheep beef meat

Title Restriction - sheep beef meat
Publication Date: 21/03/1901 — 02/11/1318
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library: King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display14361
Date 21/03/1901 — 02/11/1318
Notes Praise be to God. The lamb meat for the high house is bound by God and what was added to it as shown below on Friday, the second of the sacred sitting of the year 1318. Floors 11/68. Legs 14/66. Pounds 96 inside. 230 pounds. Outside. 80. For my Lord Arafa 19, may God protect him and my master Muhammad al-Mahdi 18, may God protect him. And for my Lord Ismail 10. May God protect him. Friday 127 357
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
View in source King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences

Restriction - sheep beef meat

Publication Date 21/03/1901 — 02/11/1318
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display14361
Date 21/03/1901 — 02/11/1318
Notes Praise be to God. The lamb meat for the high house is bound by God and what was added to it as shown below on Friday, the second of the sacred sitting of the year 1318. Floors 11/68. Legs 14/66. Pounds 96 inside. 230 pounds. Outside. 80. For my Lord Arafa 19, may God protect him and my master Muhammad al-Mahdi 18, may God protect him. And for my Lord Ismail 10. May God protect him. Friday 127 357
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences You are being redirected...

Please wait