Restriction - sheep beef meat

Title Restriction - sheep beef meat
Publication Date: 25/10/1901 — 12/07/1319
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library: King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display14561
Date 25/10/1901 — 12/07/1319
Notes Praise be to God. The lamb meat for the high house is bound by God and what was added to it, as shown below, on Saturday, the sixth of Rajab in the year 1319. Floors 11/63. Legs 11/65 pounds inside 96 225 pounds outside 80. To my Lord Arafa, may God protect him, 19. To my master Muhammad al-Mahdi, may God protect him 18. To my Lord Ismail, 10, may God protect him. 127 352 Beef malzouma..20
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
View in source King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences

Restriction - sheep beef meat

Publication Date 25/10/1901 — 12/07/1319
Subject Sheep beef meat
Type belge
Language Arabic
Digital Yes
Manuscript No
Library King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences
Record ID display14561
Date 25/10/1901 — 12/07/1319
Notes Praise be to God. The lamb meat for the high house is bound by God and what was added to it, as shown below, on Saturday, the sixth of Rajab in the year 1319. Floors 11/63. Legs 11/65 pounds inside 96 225 pounds outside 80. To my Lord Arafa, may God protect him, 19. To my master Muhammad al-Mahdi, may God protect him 18. To my Lord Ismail, 10, may God protect him. 127 352 Beef malzouma..20
Kişi Adları مولاي عرفة، محمد المهدي، مولاي إسماعيل
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences - Ottoman library catalog search
King Abdul-Aziz Al Saoud Foundation for Islamic Studies and Human Sciences You are being redirected...

Please wait