When human-food interaction meets value-sensitive design: Card-based design tool

Name: When human-food interaction meets value-sensitive design: Card-based design tool
Author: Baykal, Gokce Elif, Balkaya, Melike

İsim	When human-food interaction meets value-sensitive design: Card-based design tool
Yazar	Baykal, Gokce Elif, Balkaya, Melike
Basım Tarihi:	2024-11-13
Basım Yeri	- ACM
Konu	Value-sensitive design, Human-food interaction, Card-based design tool
Tür	Belge
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	979-840070965-4
Kayıt Numarası	d1b0004b-2876-4244-a3fd-0a346a5f0061
Lokasyon	Communication Design
Tarih	2024-11-13
Örnek Metin	Human-food interaction (HFI) is gaining attention in technology design and values play an important role on it. Therefore, it is essential for designers to focus on finding ways to understand and support the underlying values that interplay with human-food interaction in different contexts to incorporate into design. This ongoing project aims to develop a card-based design tool that bridge between HFI and value-sensitive design. The paper presents preliminary insights about the design and development of a card-based design tool based on qualitative studies conducted with young adults and designers. We draw on findings to set forth design considerations and possible refinements that make knowledge about food practices and values accessible for designers and researchers.
DOI	10.1145/3677045.3685425

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When human-food interaction meets value-sensitive design: Card-based design tool

Yazar Baykal, Gokce Elif, Balkaya, Melike

Basım Tarihi 2024-11-13

Basım Yeri - ACM

Konu Value-sensitive design, Human-food interaction, Card-based design tool

Tür Belge

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 979-840070965-4

Kayıt Numarası d1b0004b-2876-4244-a3fd-0a346a5f0061

Lokasyon Communication Design

Tarih 2024-11-13

Örnek Metin Human-food interaction (HFI) is gaining attention in technology design and values play an important role on it. Therefore, it is essential for designers to focus on finding ways to understand and support the underlying values that interplay with human-food interaction in different contexts to incorporate into design. This ongoing project aims to develop a card-based design tool that bridge between HFI and value-sensitive design. The paper presents preliminary insights about the design and development of a card-based design tool based on qualitative studies conducted with young adults and designers. We draw on findings to set forth design considerations and possible refinements that make knowledge about food practices and values accessible for designers and researchers.

DOI 10.1145/3677045.3685425