CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

İsim	CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria
Basım Tarihi:	1919-02
Tür	Süreli Yayın
Dil	Arapça
Dijital	Evet
Yazma	Hayır
Kütüphane:	Toronto Üniversitesi
Kayıt Numarası	cdi_proquest_miscellaneous_1505186000
Lokasyon	Trench Journals and Unit Magazines of the First World War
Tarih	1919-02
Notlar	If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.
Erişim bilgileri	Read Online

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CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

Basım Tarihi 1919-02

Tür Süreli Yayın

Dil Arapça

Dijital Evet

Yazma Hayır

Kütüphane Toronto Üniversitesi

Kayıt Numarası cdi_proquest_miscellaneous_1505186000

Lokasyon Trench Journals and Unit Magazines of the First World War

Tarih 1919-02

Notlar If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.

Erişim bilgileri Read Online