CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria

Name: CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria
Author: Higgens, M

İsim	CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria
Yazar	Higgens, M
Tür	Süreli Yayın
Dil	Arapça
Dijital	Evet
Yazma	Hayır
Kütüphane:	Florida Eyalet Üniversitesi Kütüphaneleri
Kayıt Numarası	cdi_proquest_miscellaneous_1505161044
Lokasyon	FSU Libraries
Notlar	Fish makes a pleasant change fn the ordinary diet sheet or Officers'mess menu, so that if freshly-caught fish can be obtained it is wise to have it at least once a week. If large fish are, caught they can be boiled, stuffed and baked, soused or fried as cutlets. In all the first three methods leave the fish whole, that is clean the head and pills (don't remove the gills, they hold the head together and give a better appearance …
Örnek Metin	The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (52), p.14

Kaynağa git Florida Eyalet Üniversitesi Kütüphaneleri Florida State University Libraries

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Florida Eyalet Üniversitesi Kütüphaneleri

Kaynağa git

CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria

Yazar Higgens, M

Tür Süreli Yayın

Dil Arapça

Dijital Evet

Yazma Hayır

Kütüphane Florida Eyalet Üniversitesi Kütüphaneleri

Kayıt Numarası cdi_proquest_miscellaneous_1505161044

Lokasyon FSU Libraries

Notlar Fish makes a pleasant change fn the ordinary diet sheet or Officers'mess menu, so that if freshly-caught fish can be obtained it is wise to have it at least once a week. If large fish are, caught they can be boiled, stuffed and baked, soused or fried as cutlets. In all the first three methods leave the fish whole, that is clean the head and pills (don't remove the gills, they hold the head together and give a better appearance …

Örnek Metin The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (52), p.14