CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria | Kütüphane.osmanlica.com

CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

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Notlar If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.
Örnek Metin The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (50), p.14
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CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

Tür Süreli Yayın
Dil Arapça
Dijital Evet
Yazma Hayır
Kütüphane Florida Eyalet Üniversitesi Kütüphaneleri
Kayıt Numarası cdi_proquest_miscellaneous_1505186000
Lokasyon FSU Libraries
Notlar If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.
Örnek Metin The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (50), p.14
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