Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities

Name: Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities
Author: Sharifi-Rad, J., Quispe, C., Herrera-Bravo, J., Belén, L. H., Kaur, R., Kregiel, D., Uprety, Y., Beyatli, A., Yeskaliyeva, B., Kırkın, Celale, Özçelik, B., Sen, S., Acharya, K., Sharopov, F., Cruz-Martins, N., Kumar, M., Razis, A. F. A., Sunusi, U., Kamal, R. M., Shaheen, S., Suleria, H. A. R.

İsim	Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities
Yazar	Sharifi-Rad, J., Quispe, C., Herrera-Bravo, J., Belén, L. H., Kaur, R., Kregiel, D., Uprety, Y., Beyatli, A., Yeskaliyeva, B., Kırkın, Celale, Özçelik, B., Sen, S., Acharya, K., Sharopov, F., Cruz-Martins, N., Kumar, M., Razis, A. F. A., Sunusi, U., Kamal, R. M., Shaheen, S., Suleria, H. A. R.
Basım Tarihi:	2021-07-26
Basım Yeri	- Hindawi Limited
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	1942-0900
Kayıt Numarası	af7cd0ac-56bb-47ac-9e0a-d4554a24c750
Lokasyon	Gastronomy and Culinary Arts
Tarih	2021-07-26
Örnek Metin	The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammatory, antiproliferative, and cytotoxic activities. The species Glycyrrhiza glabra L. and the compound glycyrrhizin (glycyrrhizic acid) have been studied immensely for their effect on humans. The efficacy of the compound has been reported to be significantly higher on viral hepatitis and immune deficiency syndrome. This review provides up-to-date data on the most widely investigated Glycyrrhiza species for food and medicinal purposes, with special emphasis on secondary metabolites' composition and bioactive effects.
DOI	10.1155/2021/7571132
Cilt	2021

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Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities

Yazar Sharifi-Rad, J., Quispe, C., Herrera-Bravo, J., Belén, L. H., Kaur, R., Kregiel, D., Uprety, Y., Beyatli, A., Yeskaliyeva, B., Kırkın, Celale, Özçelik, B., Sen, S., Acharya, K., Sharopov, F., Cruz-Martins, N., Kumar, M., Razis, A. F. A., Sunusi, U., Kamal, R. M., Shaheen, S., Suleria, H. A. R.

Basım Tarihi 2021-07-26

Basım Yeri - Hindawi Limited

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 1942-0900

Kayıt Numarası af7cd0ac-56bb-47ac-9e0a-d4554a24c750

Lokasyon Gastronomy and Culinary Arts

Tarih 2021-07-26

Örnek Metin The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammatory, antiproliferative, and cytotoxic activities. The species Glycyrrhiza glabra L. and the compound glycyrrhizin (glycyrrhizic acid) have been studied immensely for their effect on humans. The efficacy of the compound has been reported to be significantly higher on viral hepatitis and immune deficiency syndrome. This review provides up-to-date data on the most widely investigated Glycyrrhiza species for food and medicinal purposes, with special emphasis on secondary metabolites' composition and bioactive effects.

DOI 10.1155/2021/7571132

Cilt 2021