Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective

Name: Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
Author: Salehi, B., Gultekin-Ozguven, M., Kırkın, Celale, Ozcelik, B., Morais-Braga, M. F. B., Carneiro, J. N. P., Bezerra, C. F., Silva, T. G. D., Coutinho, H. D. M., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., Cho, W. C., Martins, N.

İsim	Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
Yazar	Salehi, B., Gultekin-Ozguven, M., Kırkın, Celale, Ozcelik, B., Morais-Braga, M. F. B., Carneiro, J. N. P., Bezerra, C. F., Silva, T. G. D., Coutinho, H. D. M., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., Cho, W. C., Martins, N.
Basım Tarihi:	2020-06-12
Basım Yeri	- Frontiers Media
Konu	Anacardium, Cashew nut, Phytotherapy, Antioxidant, Antimicrobial, Anticancer
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	1664-2392
Kayıt Numarası	8ce2ebb7-8935-4092-a85c-53f40b56767c
Lokasyon	Gastronomy and Culinary Arts
Tarih	2020-06-12
Notlar	Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India ; CONICYT PIA/APOYO CCTE
Örnek Metin	Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.
DOI	10.3389/fendo.2020.00295
Cilt	11

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Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective

Yazar Salehi, B., Gultekin-Ozguven, M., Kırkın, Celale, Ozcelik, B., Morais-Braga, M. F. B., Carneiro, J. N. P., Bezerra, C. F., Silva, T. G. D., Coutinho, H. D. M., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., Cho, W. C., Martins, N.

Basım Tarihi 2020-06-12

Basım Yeri - Frontiers Media

Konu Anacardium, Cashew nut, Phytotherapy, Antioxidant, Antimicrobial, Anticancer

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 1664-2392

Kayıt Numarası 8ce2ebb7-8935-4092-a85c-53f40b56767c

Lokasyon Gastronomy and Culinary Arts

Tarih 2020-06-12

Notlar Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India ; CONICYT PIA/APOYO CCTE

Örnek Metin Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.

DOI 10.3389/fendo.2020.00295

Cilt 11