Boza consumption in early-modern Istanbul as an energy drink and a mood-altering substance

Name: Boza consumption in early-modern Istanbul as an energy drink and a mood-altering substance
Author: Selçuk, Oya İklil

İsim	Boza consumption in early-modern Istanbul as an energy drink and a mood-altering substance
Yazar	Selçuk, Oya İklil
Basım Tarihi:	2016-04-01
Basım Yeri	- Sakarya Üniversitesi
Konu	Early modernity, Urban history, Consumption, Istanbul, Evliya Çelebi, Bozahane, Erken modernite, Kent tarihi, Tüketim, İstanbul
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	1306-7885
Kayıt Numarası	507a981e-5e42-46ed-be28-c821649da1df
Lokasyon	Humanities and Social Sciences
Tarih	2016-04-01
Örnek Metin	The consumption of substances such as coffee is known to have gained popularity in the early-modern period along with increased urbanization and the proliferation of public places such as coffeehouses, and bathhouses in towns. Marshall Hodgson refers to the use of such substances in the Venture of Islam, underlining their increase in popularity in the Islamic world, particularly following the Mongol era. Boza is a sweet and fermented drink made from millet, chickpeas or barley, which is known to have equivalents in the Mediterranean, the Middle East, Crimea and the Balkans. Its consumption partly falls under the category of mood-changing substances along with alcoholic drinks as boza is alcoholic when fermented long enough. This article focuses on boza consumption in seventeenth-century Istanbul based on the travelogue of Evliya Çelebi. I compare this narrative with some aspects of my previous study of bozahane affairs in fifteenth-century Bursa, wherever the contents are relevant.
Cilt	11

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Özyeğin Üniversitesi

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Boza consumption in early-modern Istanbul as an energy drink and a mood-altering substance

Yazar Selçuk, Oya İklil

Basım Tarihi 2016-04-01

Basım Yeri - Sakarya Üniversitesi

Konu Early modernity, Urban history, Consumption, Istanbul, Evliya Çelebi, Bozahane, Erken modernite, Kent tarihi, Tüketim, İstanbul

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 1306-7885

Kayıt Numarası 507a981e-5e42-46ed-be28-c821649da1df

Lokasyon Humanities and Social Sciences

Tarih 2016-04-01

Örnek Metin The consumption of substances such as coffee is known to have gained popularity in the early-modern period along with increased urbanization and the proliferation of public places such as coffeehouses, and bathhouses in towns. Marshall Hodgson refers to the use of such substances in the Venture of Islam, underlining their increase in popularity in the Islamic world, particularly following the Mongol era. Boza is a sweet and fermented drink made from millet, chickpeas or barley, which is known to have equivalents in the Mediterranean, the Middle East, Crimea and the Balkans. Its consumption partly falls under the category of mood-changing substances along with alcoholic drinks as boza is alcoholic when fermented long enough. This article focuses on boza consumption in seventeenth-century Istanbul based on the travelogue of Evliya Çelebi. I compare this narrative with some aspects of my previous study of bozahane affairs in fifteenth-century Bursa, wherever the contents are relevant.

Cilt 11