The differential effects of leader Food safety priority and ethical leadership on food safety promotive and prohibitive voices: A socially desirable responding theory perspective

Name: The differential effects of leader Food safety priority and ethical leadership on food safety promotive and prohibitive voices: A socially desirable responding theory perspective
Author: Yu, H., Guchait, P., Achyldurdyyeva, J., Paşamehmetoğlu, Ayşın

İsim	The differential effects of leader Food safety priority and ethical leadership on food safety promotive and prohibitive voices: A socially desirable responding theory perspective
Yazar	Yu, H., Guchait, P., Achyldurdyyeva, J., Paşamehmetoğlu, Ayşın
Basım Tarihi:	2023
Basım Yeri	- Taylor & Francis
Konu	Ethical leadership, Food safety, Leader food safety priority, Leader–member exchange, Promotive and prohibitive voice
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	1525-6480
Kayıt Numarası	8c04b570-9c9b-48b6-9736-cd5b9accf03e
Lokasyon	Hotel Management
Tarih	2023
Örnek Metin	Studies on impact of different leadership styles on the promotive and prohibitive forms of food safety voices are limited. Therefore, drawing on socially desirable responding theory, this study examined the differential effects of leader food safety priority and ethical leadership on food handlers’ promotive and prohibitive forms of food safety voices. We found that leader food safety priority and ethical leadership influence employee voice through different mechanisms. Moreover, the indirect impact of leader food safety priority on promotive voices was stronger, while ethical leadership had a stronger indirect effect on prohibitive voice. Finally, leader–member exchange strengthened the indirect effects of leadership antecedents on both forms of food safety voices. This study provides theoretical and practical contributions to food safety voice literature.
DOI	10.1080/15256480.2023.2276953

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The differential effects of leader Food safety priority and ethical leadership on food safety promotive and prohibitive voices: A socially desirable responding theory perspective

Yazar Yu, H., Guchait, P., Achyldurdyyeva, J., Paşamehmetoğlu, Ayşın

Basım Tarihi 2023

Basım Yeri - Taylor & Francis

Konu Ethical leadership, Food safety, Leader food safety priority, Leader–member exchange, Promotive and prohibitive voice

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 1525-6480

Kayıt Numarası 8c04b570-9c9b-48b6-9736-cd5b9accf03e

Lokasyon Hotel Management

Tarih 2023

Örnek Metin Studies on impact of different leadership styles on the promotive and prohibitive forms of food safety voices are limited. Therefore, drawing on socially desirable responding theory, this study examined the differential effects of leader food safety priority and ethical leadership on food handlers’ promotive and prohibitive forms of food safety voices. We found that leader food safety priority and ethical leadership influence employee voice through different mechanisms. Moreover, the indirect impact of leader food safety priority on promotive voices was stronger, while ethical leadership had a stronger indirect effect on prohibitive voice. Finally, leader–member exchange strengthened the indirect effects of leadership antecedents on both forms of food safety voices. This study provides theoretical and practical contributions to food safety voice literature.

DOI 10.1080/15256480.2023.2276953