Optimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides

Name: Optimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides
Author: Sagcan, N., Sagcan, H., Bulut Güneş, Ayşe Nur, Fakir, H., Dertli, E., Sagdic, O.

İsim	Optimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides
Yazar	Sagcan, N., Sagcan, H., Bulut Güneş, Ayşe Nur, Fakir, H., Dertli, E., Sagdic, O.
Basım Tarihi:	2024-01-01
Basım Yeri	- Ankara University
Konu	Acid-enzyme hydrolysis, Cichorium intybus, Fructooligosaccharides, HPLC-RID analysis, Membrane filtration, Response surface methodology
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	1300-7580
Kayıt Numarası	980c7126-6850-406a-9b0e-12c588eab574
Lokasyon	Gastronomy and Culinary Arts
Tarih	2024-01-01
Notlar	Yildiz Teknik Üniversitesi
Örnek Metin	Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants. FOS are naturally present in various plants and can be obtained by partial hydrolysis of inulin. In this study, ground and sieved chicory roots (Cichorium intybus L.) were used as starting material for inulin extraction under optimized conditions determined by Response Surface Methodology (RSM) with a Box-Behnken design. Optimum inulin extraction conditions from chicory roots were; temperature of 90 °C, extraction time of 30 min., and liquid-to-solid (LS) ratio of 10:1 mL/g. Inulin extract was further hydrolyzed to FOS by enzymatic or acid treatment, separately. Purification of inulin extract and FOS hydrolysate was performed by ultrafiltration with a 10 kDa membrane under the pressure of 2 bar with continuous stirring. As a result, inulin and FOS were obtained at 90% and 76% purity, respectively.
DOI	10.15832/ankutbd.1338572
Cilt	30

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Optimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides

Yazar Sagcan, N., Sagcan, H., Bulut Güneş, Ayşe Nur, Fakir, H., Dertli, E., Sagdic, O.

Basım Tarihi 2024-01-01

Basım Yeri - Ankara University

Konu Acid-enzyme hydrolysis, Cichorium intybus, Fructooligosaccharides, HPLC-RID analysis, Membrane filtration, Response surface methodology

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 1300-7580

Kayıt Numarası 980c7126-6850-406a-9b0e-12c588eab574

Lokasyon Gastronomy and Culinary Arts

Tarih 2024-01-01

Notlar Yildiz Teknik Üniversitesi

Örnek Metin Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants. FOS are naturally present in various plants and can be obtained by partial hydrolysis of inulin. In this study, ground and sieved chicory roots (Cichorium intybus L.) were used as starting material for inulin extraction under optimized conditions determined by Response Surface Methodology (RSM) with a Box-Behnken design. Optimum inulin extraction conditions from chicory roots were; temperature of 90 °C, extraction time of 30 min., and liquid-to-solid (LS) ratio of 10:1 mL/g. Inulin extract was further hydrolyzed to FOS by enzymatic or acid treatment, separately. Purification of inulin extract and FOS hydrolysate was performed by ultrafiltration with a 10 kDa membrane under the pressure of 2 bar with continuous stirring. As a result, inulin and FOS were obtained at 90% and 76% purity, respectively.

DOI 10.15832/ankutbd.1338572

Cilt 30