Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)

Name: Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)
Author: Bicer, A. H., Alsaffar, Ayten Aylin

İsim	Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)
Yazar	Bicer, A. H., Alsaffar, Ayten Aylin
Basım Tarihi:	2013-11
Basım Yeri	- Elsevier
Konu	Autism, BMI-for-age, Dietary intake, Feeding problems, Turkey
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	1873-3379
Kayıt Numarası	c5a7a5d9-e6a8-40f8-ae0f-55a64e1a978f
Lokasyon	Gastronomy and Culinary Arts
Tarih	2013-11
Örnek Metin	The body mass index of 164 children (aged 4–18 years) attending four autism rehabilitation centers in Istanbul, Turkey, was determined and assessed using the BMI-for-age percentile charts by the World Health Organization (WHO). The mean intake of energy and nutrients of 115 children were calculated using three-day food records. The feeding assessment surveys filled in by the parents/caregivers indicated that the major feeding problem among children was food selectivity. The majority of the children were overweight or obese (58.5%). A total of 11% of children were found to be severely thin and thin. The calcium, zinc, vitamin B6 and folate intake of the majority of children were inadequate. The salt consumption in all age groups and cholesterol intake in normal, overweight and obese children were high.
DOI	10.1016/j.ridd.2013.08.024
Cilt	34

Kaynağa git Özyeğin Üniversitesi

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Özyeğin Üniversitesi

Kaynağa git

Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)

Yazar Bicer, A. H., Alsaffar, Ayten Aylin

Basım Tarihi 2013-11

Basım Yeri - Elsevier

Konu Autism, BMI-for-age, Dietary intake, Feeding problems, Turkey

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 1873-3379

Kayıt Numarası c5a7a5d9-e6a8-40f8-ae0f-55a64e1a978f

Lokasyon Gastronomy and Culinary Arts

Tarih 2013-11

Örnek Metin The body mass index of 164 children (aged 4–18 years) attending four autism rehabilitation centers in Istanbul, Turkey, was determined and assessed using the BMI-for-age percentile charts by the World Health Organization (WHO). The mean intake of energy and nutrients of 115 children were calculated using three-day food records. The feeding assessment surveys filled in by the parents/caregivers indicated that the major feeding problem among children was food selectivity. The majority of the children were overweight or obese (58.5%). A total of 11% of children were found to be severely thin and thin. The calcium, zinc, vitamin B6 and folate intake of the majority of children were inadequate. The salt consumption in all age groups and cholesterol intake in normal, overweight and obese children were high.

DOI 10.1016/j.ridd.2013.08.024

Cilt 34