CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

İsim	CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria
Basım Tarihi:	1919
Tür	Süreli Yayın
Dil	Belirlenmemiş dil
Dijital	Evet
Yazma	Hayır
Kütüphane:	Case Western Reserve Üniversitesi Kütüphanesi
Kayıt Numarası	cdi_proquest_miscellaneous_1505186000
Lokasyon	Available Online
Tarih	1919
Notlar	If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.

Kaynağa git Case Western Reserve Üniversitesi Kütüphanesi Case Western Reserve University Library

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Case Western Reserve Üniversitesi Kütüphanesi

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CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

Basım Tarihi 1919

Tür Süreli Yayın

Dil Belirlenmemiş dil

Dijital Evet

Yazma Hayır

Kütüphane Case Western Reserve Üniversitesi Kütüphanesi

Kayıt Numarası cdi_proquest_miscellaneous_1505186000

Lokasyon Available Online

Tarih 1919

Notlar If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.