Selected Techniques in the Art of Agriculture

İsim	Selected Techniques in the Art of Agriculture
Basım Tarihi:	1884
Konu	1879, Agriculture, Animals -- Classification, Beer, Diseases, Domestic animals, Dyes and dyeing, Fruit trees, Hunting, Lebanon, Oils and fats, Wine
Tür	Kitap
Dil	ara,tur
Dijital	Evet
Yazma	Hayır
Kütüphane:	Harvard Kütüphanesi
Demirbaş Numarası	LCCN: 2021666219
Kayıt Numarası	TN_cdi_loca_primary_2021666219
Lokasyon	ONLINE ACCESS
Tarih	1884
Notlar	The author of this book, Bishārah ibn Salwān Naḥūl al-Lubnānī, explains in the introduction how he had long desired to write an Arabic text on the agricultural sciences but was only able to do so after he obtained a series of agricultural texts that had been translated from French into Turkish. The book is arranged in two parts, the first on horticulture, and the second on animal husbandry. The part on horticulture opens with general topics, such as water, soil, and plant diseases. This is followed by sections on grains similar to wheat; nutritious roots; thick, rounded roots; legumes; plants that yield oils for lighting and other industrial uses; plants used for making rope, twine, and cloth; plants used as dyes; plants from which wine is extracted; sugar-bearing plants; fruit trees; trees that yield edible oils; trees with leaves that have industrial uses; annual and perennial herbs; and so on. The first part concludes with taxonomy; a temperature chart in Celsius, Fahrenheit, and Réaumur; and captions for the illustrations, all of which appear at the end of the book. Part two begins with Georges Cuvier's classification of the animal kingdom (vertebrata, mollusca, articulata, and radiata). Practical topics discussed include: the raising of ungulates; domesticated birds; fish and fish farming; apiculture; sericulture; mammalian pests; avian pests; harmful insects; hunting; wine and beer making; and the operation of mills. The final sections of the book deal with the treatment of human diseases in the absence of a doctor.
Kaynak	Library of Congress Digital Collections: All Content
Başlık	Selected Techniques in the Art of Agriculture

Kaynağa git Harvard Kütüphanesi Harvard Library

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Harvard Kütüphanesi

Kaynağa git

Selected Techniques in the Art of Agriculture

Basım Tarihi 1884

Konu 1879, Agriculture, Animals -- Classification, Beer, Diseases, Domestic animals, Dyes and dyeing, Fruit trees, Hunting, Lebanon, Oils and fats, Wine

Tür Kitap

Dil ara,tur

Dijital Evet

Yazma Hayır

Kütüphane Harvard Kütüphanesi

Demirbaş Numarası LCCN: 2021666219

Kayıt Numarası TN_cdi_loca_primary_2021666219

Lokasyon ONLINE ACCESS

Tarih 1884

Notlar The author of this book, Bishārah ibn Salwān Naḥūl al-Lubnānī, explains in the introduction how he had long desired to write an Arabic text on the agricultural sciences but was only able to do so after he obtained a series of agricultural texts that had been translated from French into Turkish. The book is arranged in two parts, the first on horticulture, and the second on animal husbandry. The part on horticulture opens with general topics, such as water, soil, and plant diseases. This is followed by sections on grains similar to wheat; nutritious roots; thick, rounded roots; legumes; plants that yield oils for lighting and other industrial uses; plants used for making rope, twine, and cloth; plants used as dyes; plants from which wine is extracted; sugar-bearing plants; fruit trees; trees that yield edible oils; trees with leaves that have industrial uses; annual and perennial herbs; and so on. The first part concludes with taxonomy; a temperature chart in Celsius, Fahrenheit, and Réaumur; and captions for the illustrations, all of which appear at the end of the book. Part two begins with Georges Cuvier's classification of the animal kingdom (vertebrata, mollusca, articulata, and radiata). Practical topics discussed include: the raising of ungulates; domesticated birds; fish and fish farming; apiculture; sericulture; mammalian pests; avian pests; harmful insects; hunting; wine and beer making; and the operation of mills. The final sections of the book deal with the treatment of human diseases in the absence of a doctor.

Kaynak Library of Congress Digital Collections: All Content

Başlık Selected Techniques in the Art of Agriculture