The benefits of food and its harms
(منافع الأغذية ودفع مضارها)

Title The benefits of food and its harms
Title Original منافع الأغذية ودفع مضارها
Author Rāzī, Abū Bakr Muḥammad ibn Zakarīyā, 865?-925?, author Rāzī, Abu Bakr Muhammad ibn Zakarīyā
Author Original رازي، أبو بكر محمد بن زكريا
Publication Date: 1888
Publication Place Misr -
Type Book
Language Arabic
Digital Yes
Manuscript No
Pages Count 68
Physical Dimensions 1 online resource (iv, 68 pages), data file
Library: University of Wisconsin–Madison Libraries
Library Asset ID ocn978529162
Record ID 9913001286702121
Date 1888
Notes Reproduction of the original from The British Library., Electronic reproduction. Andover, Hants. UK : Cengage Learning, 2015-2017 (Early Arabic Printed Books from the British Library, 1473-1900). Available via the World Wide Web. Access limited by licensing agreements.
Sample Text [A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compen... [A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compendium of hygienics by Ibn Sīnā, entitled : al-Maqālat fi tadāruk al-khaṭa' fī al-tadbīr al-ṭibbī.]. Show More
Katkıda Bulunanlar Avicenna, 980-1037. Maqālah fi tadāruk al-khaṭa' fi al-tadbīr al-ṭibbī, otherابن سينا, 980-1037. مقالة في تدارك الخطأ في التدبير الطبي.
Dizi Early Arabic Printed Books from the British Library
View in source University of Wisconsin–Madison Libraries University of Wisconsin–Madison Libraries - Historical works, archives, and periodicals search engine
University of Wisconsin–Madison Libraries - Historical works, archives, and periodicals search engine University of Wisconsin–Madison Libraries

The benefits of food and its harms

(منافع الأغذية ودفع مضارها)
Author Rāzī, Abū Bakr Muḥammad ibn Zakarīyā, 865?-925?, author Rāzī, Abu Bakr Muhammad ibn Zakarīyā
Author Original رازي، أبو بكر محمد بن زكريا
Publication Date 1888
Publication Place Misr -
Type Book
Language Arabic
Digital Yes
Manuscript No
Pages Count 68
Physical Dimensions 1 online resource (iv, 68 pages), data file
Library University of Wisconsin–Madison Libraries
Library Asset ID ocn978529162
Record ID 9913001286702121
Date 1888
Notes Reproduction of the original from The British Library., Electronic reproduction. Andover, Hants. UK : Cengage Learning, 2015-2017 (Early Arabic Printed Books from the British Library, 1473-1900). Available via the World Wide Web. Access limited by licensing agreements.
Sample Text [A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compen... [A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compendium of hygienics by Ibn Sīnā, entitled : al-Maqālat fi tadāruk al-khaṭa' fī al-tadbīr al-ṭibbī.]. Show More
Katkıda Bulunanlar Avicenna, 980-1037. Maqālah fi tadāruk al-khaṭa' fi al-tadbīr al-ṭibbī, otherابن سينا, 980-1037. مقالة في تدارك الخطأ في التدبير الطبي.
Dizi Early Arabic Printed Books from the British Library
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