Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook

Name: Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook
Author: Nasrallah, Nawal.

İsim	Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook
Yazar	Nasrallah, Nawal.
Basım Tarihi:	2018
Basım Yeri	Leiden - Boston : Brill
Konu	Cooking, Arab -- Early works to 1800, Cooking, Egyptian -- Early works to 1800
Tür	Kitap
Dil	ara,eng
Dijital	Evet
Yazma	Hayır
Sayfa Sayısı	704
Kütüphane:	Wesleyan Üniversitesi Kütüphanesi
Demirbaş Numarası	LC : 2017043260, ISBN : 9789004349919, ISBN : 900434991X, OCLC : (OCoLC)1063965358, ISBN : 9789004347298, ISBN : 9004347291
Kayıt Numarası	alma9932830722503768
Lokasyon	See online access
Tarih	2018
Notlar	In English and some Arabic language., Includes bibliographical references and index.
Örnek Metin	• Front Matter • Copyright page • • Preface • Acknowledgments • List of Figures • Notes on Translating the Text • Introduction • Infinite Benefits of Variety at the Table, Containing Twenty-Three Chapters on Cooking Foods, by Various Knowing Experts1 • • Indispensable Instructions For Cooks1 • How to Knead Bread Dough and Bake It • and Making Varieties of Bread: Enhanced (muṭayyab), Seeded (mubazzar), Salted (mamlūḥ), and More • Measures Taken When Drinking Water, in a muzammal,1 and Chilled with Ice (thalj maḍrūb)2 • Qualities of Air-Cooled Water and What the Physicians Said About It1 • Miscellany of Dishes1 • Making murrī (Liquid Fermented Sauce), and Preserving Sour Grape Juice (māʾ al-ḥiṣrim) and Lemon Juice (māʾ al-laymūn) • Eggs Cooked as Omelets and Other Dishes • Vegetarian Dishes (muzawwarāt al-buqūl)1 for the Nourishment of the Sick2 • All Kinds of Dishes Made with Different Varieties of Fish • Making All Kinds of Sweets (ḥalwā)1 • Digestive Stomachics (juwārishnāt), Electuaries (maʿājin), and Drinks (ashriba) Offered Before and After the Meal • Making fuqqāʿ (Foamy Beer),1 and Other Drinks2 • Dried-Apricot Compote (naqūʿ al-mishmish) • Making Preparations Which Relieve Nausea (adwiyat al-qaraf)1 • Making Mustard [Condiments], Mild and Pungent Hot1 • On Making Table Sauces (ṣulūṣāt)1,2 • Of Dishes Made with Dairy (albān): kawāmikh (Fermented Condiments), jājaq (Drained-Yogurt Condiment), Condiments with kabar (Capers), and zaʿtar (Thyme), bīrāf (Clotted Cream), and the Like • All Kinds of Pickled Turnips and Onions, Pickling Fruits and Vegetables of All Kinds, and Preserving Lemons, Damascus Citron and the Like, in Salt1 • Making Cold Dishes (bawārid) • On Aromatics (ṭīb), and the Properties of Toothpicks (khilāl) Made from Willow Wood (ṣafṣāf) and Egyptian Willow Twigs (ʿīdān al-khilāf)1 • Varieties of Aroma-Diffusing Incense, Which Fortify Spirit and Heart • Aromatizing Pills • Deodorants • and Other Preparations • Top Quality Perfumed Powders (dharāʾir mulūkiyya) and Other Preparations1 • Storing Fresh Fruits and Keeping Them to Use After Their Season • Glossary • Beverages for Pleasure and Health • Breads, Grains, Pasta, Noodles, and Sweet and Savory Pastries1 • Dairy • Desserts, Sweeteners, and Conserves for Pleasure and Health • Dishes and Prepared Foods: Main and Side Dishes, Snacks, Condiments, Pickles, Dips, and Table Sauces • Fats and Oils • Fruits and Nuts • Ingredients Used in Foods and Medicinal Preparations: Herbs, Spices, Aromatics, Minerals, Food Colors, and Seasoning Sauces • Kitchen and Cooking Implements, and Culinary Techniques and Terms • Meat • Medical Terms, Medicinal Preparations, and Personal Hygiene and Perfumes1 • Vegetables and Legumes • Weights and Measures.
Baskı	1st ed.
Tür	Early works to 1800
Seri	Islamic History and Civilization 148., Islamic history and civilization ; V. 148

Kaynağa git Wesleyan Üniversitesi Kütüphanesi Wesleyan University Library

Aramaya Dön

Wesleyan Üniversitesi Kütüphanesi

Kaynağa git

Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook

Yazar Nasrallah, Nawal.

Basım Tarihi 2018

Basım Yeri Leiden - Boston : Brill

Konu Cooking, Arab -- Early works to 1800, Cooking, Egyptian -- Early works to 1800

Tür Kitap

Dil ara,eng

Dijital Evet

Yazma Hayır

Sayfa Sayısı 704

Kütüphane Wesleyan Üniversitesi Kütüphanesi

Demirbaş Numarası LC : 2017043260, ISBN : 9789004349919, ISBN : 900434991X, OCLC : (OCoLC)1063965358, ISBN : 9789004347298, ISBN : 9004347291

Kayıt Numarası alma9932830722503768

Lokasyon See online access

Tarih 2018

Notlar In English and some Arabic language., Includes bibliographical references and index.

Örnek Metin • Front Matter • Copyright page • • Preface • Acknowledgments • List of Figures • Notes on Translating the Text • Introduction • Infinite Benefits of Variety at the Table, Containing Twenty-Three Chapters on Cooking Foods, by Various Knowing Experts1 • • Indispensable Instructions For Cooks1 • How to Knead Bread Dough and Bake It • and Making Varieties of Bread: Enhanced (muṭayyab), Seeded (mubazzar), Salted (mamlūḥ), and More • Measures Taken When Drinking Water, in a muzammal,1 and Chilled with Ice (thalj maḍrūb)2 • Qualities of Air-Cooled Water and What the Physicians Said About It1 • Miscellany of Dishes1 • Making murrī (Liquid Fermented Sauce), and Preserving Sour Grape Juice (māʾ al-ḥiṣrim) and Lemon Juice (māʾ al-laymūn) • Eggs Cooked as Omelets and Other Dishes • Vegetarian Dishes (muzawwarāt al-buqūl)1 for the Nourishment of the Sick2 • All Kinds of Dishes Made with Different Varieties of Fish • Making All Kinds of Sweets (ḥalwā)1 • Digestive Stomachics (juwārishnāt), Electuaries (maʿājin), and Drinks (ashriba) Offered Before and After the Meal • Making fuqqāʿ (Foamy Beer),1 and Other Drinks2 • Dried-Apricot Compote (naqūʿ al-mishmish) • Making Preparations Which Relieve Nausea (adwiyat al-qaraf)1 • Making Mustard [Condiments], Mild and Pungent Hot1 • On Making Table Sauces (ṣulūṣāt)1,2 • Of Dishes Made with Dairy (albān): kawāmikh (Fermented Condiments), jājaq (Drained-Yogurt Condiment), Condiments with kabar (Capers), and zaʿtar (Thyme), bīrāf (Clotted Cream), and the Like • All Kinds of Pickled Turnips and Onions, Pickling Fruits and Vegetables of All Kinds, and Preserving Lemons, Damascus Citron and the Like, in Salt1 • Making Cold Dishes (bawārid) • On Aromatics (ṭīb), and the Properties of Toothpicks (khilāl) Made from Willow Wood (ṣafṣāf) and Egyptian Willow Twigs (ʿīdān al-khilāf)1 • Varieties of Aroma-Diffusing Incense, Which Fortify Spirit and Heart • Aromatizing Pills • Deodorants • and Other Preparations • Top Quality Perfumed Powders (dharāʾir mulūkiyya) and Other Preparations1 • Storing Fresh Fruits and Keeping Them to Use After Their Season • Glossary • Beverages for Pleasure and Health • Breads, Grains, Pasta, Noodles, and Sweet and Savory Pastries1 • Dairy • Desserts, Sweeteners, and Conserves for Pleasure and Health • Dishes and Prepared Foods: Main and Side Dishes, Snacks, Condiments, Pickles, Dips, and Table Sauces • Fats and Oils • Fruits and Nuts • Ingredients Used in Foods and Medicinal Preparations: Herbs, Spices, Aromatics, Minerals, Food Colors, and Seasoning Sauces • Kitchen and Cooking Implements, and Culinary Techniques and Terms • Meat • Medical Terms, Medicinal Preparations, and Personal Hygiene and Perfumes1 • Vegetables and Legumes • Weights and Measures.

Baskı 1st ed.

Tür Early works to 1800

Seri Islamic History and Civilization 148., Islamic history and civilization ; V. 148