Kitab al-aghdhiyah al-marda

Name: Kitab al-aghdhiyah al-marda
Author: Najib al-Din al-Samarqandi, Muhammad ibn Ali (-1222), https://id.oclc.org/worldcat/entity/E39PBJfx8Wpmx87JWmr6rjhJXd

İsim	Kitab al-aghdhiyah al-marda
Yazar	Najib al-Din al-Samarqandi, Muhammad ibn Ali (-1222), https://id.oclc.org/worldcat/entity/E39PBJfx8Wpmx87JWmr6rjhJXd
Basım Tarihi:	1489
Basım Yeri	880-06 Hirat, Afghanistan ;, 894 [1489 -
Konu	Food-Early works to 1800 Diet-Early works to 1800 Nutrition-Early works to 1800 Hygiene-Early works to 1800 Medicine, Medieval-Middle East Medicine, Arab-Manuscripts Manuscripts, Arabic-Québec (Province)-Montréal Manuscrits arabes-Québec (Province)-Montréal Aliments-Ouvrages avant 1800 Alimentation-Ouvrages avant 1800 Nutrition-Ouvrages avant 1800 Hygiène-Ouvrages avant 1800 Médecine arabe-Manuscrits Diet. Food. Hygiene. Nutrition. Manuscripts, Arabic. Medicine, Arab. Medicine, Medieval. ; Middle East. Québec- Montréal. https://id.oclc.org/worldcat/entity/E39PBJtcKkWjKm76mBBgm64Dv3 ; Najib al-Din al-Samarqandi, Muhammad ibn Ali (-1222.) ; Rare Material, 15th century, Manuscripts.
Tür	Kitap
Dil	Arapça
Dijital	Hayır
Yazma	Hayır
Fiziksel Boyutlar	1 online resource (44 unnumbered pages)
Kütüphane:	Üniversite Kütüphaneleri Ağı - REBIUN
Kayıt Numarası	b2FpOmNlbGVicmF0aW9uOmVzLmJhcmF0ei5yZW4vMzc0NTE5MTU
Lokasyon	Osler Library,. Manuscript. B.O. 391.)
Tarih	1489
Notlar	Manuscript Thin polished creamy paper, Arabic oriental naskh hand whose punctuation is not always thotoughly marked 19 lines per page, 22 ff, catch words, wide margins Includes marginal corrections and glosses, providing explanations on some subjects discussed in the manuscripts Written in black ink, with title, overlines, signs of renvoi and abbreviation marked in red ink, smudged ink, text written on lined space Usual marginal stains and some light central water-stains, some folios are damaged Information from the colophon: "This short treatise was finished on the 5th day of the month of Rabi' al-Thani of the year 894[AH]/1489 in the Madrasah-yi Iskandariyyah in the city of Herat by the hand of the unworthy Muhammad ibn 'Ali Isfarayini - may God have mercy on him and his sins." \| digitized 2025. HathiTrust Digital Library committed to preserve pda MiAaHDL \| Use copy. Restrictions unspecified star. MiAaHDL
Örnek Metin	Najib al-Din al-Samarqandi's (d. 619/1222) Book on Foods and Drinks ( Kitab al-Aghdiya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitab al-Aghdiya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of al-Samarqandi's food encyclopedia
Ek fiziksel biçim bağlantısı	Original (OCoLC)1440223420
Başlık varyantları	Kitab al-aghdhiyah At'imat al-Marda Kitab al-Aghdhiya wa-l-ashriba

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Kitab al-aghdhiyah al-marda

Yazar Najib al-Din al-Samarqandi, Muhammad ibn Ali (-1222), https://id.oclc.org/worldcat/entity/E39PBJfx8Wpmx87JWmr6rjhJXd

Basım Tarihi 1489

Basım Yeri 880-06 Hirat, Afghanistan ;, 894 [1489 -

Konu Food-Early works to 1800 Diet-Early works to 1800 Nutrition-Early works to 1800 Hygiene-Early works to 1800 Medicine, Medieval-Middle East Medicine, Arab-Manuscripts Manuscripts, Arabic-Québec (Province)-Montréal Manuscrits arabes-Québec (Province)-Montréal Aliments-Ouvrages avant 1800 Alimentation-Ouvrages avant 1800 Nutrition-Ouvrages avant 1800 Hygiène-Ouvrages avant 1800 Médecine arabe-Manuscrits Diet. Food. Hygiene. Nutrition. Manuscripts, Arabic. Medicine, Arab. Medicine, Medieval. ; Middle East. Québec- Montréal. https://id.oclc.org/worldcat/entity/E39PBJtcKkWjKm76mBBgm64Dv3 ; Najib al-Din al-Samarqandi, Muhammad ibn Ali (-1222.) ; Rare Material, 15th century, Manuscripts.

Tür Kitap

Dil Arapça

Dijital Hayır

Yazma Hayır

Fiziksel Boyutlar 1 online resource (44 unnumbered pages)

Kütüphane Üniversite Kütüphaneleri Ağı - REBIUN

Kayıt Numarası b2FpOmNlbGVicmF0aW9uOmVzLmJhcmF0ei5yZW4vMzc0NTE5MTU

Lokasyon Osler Library,. Manuscript. B.O. 391.)

Tarih 1489

Notlar Manuscript Thin polished creamy paper, Arabic oriental naskh hand whose punctuation is not always thotoughly marked 19 lines per page, 22 ff, catch words, wide margins Includes marginal corrections and glosses, providing explanations on some subjects discussed in the manuscripts Written in black ink, with title, overlines, signs of renvoi and abbreviation marked in red ink, smudged ink, text written on lined space Usual marginal stains and some light central water-stains, some folios are damaged Information from the colophon: "This short treatise was finished on the 5th day of the month of Rabi' al-Thani of the year 894[AH]/1489 in the Madrasah-yi Iskandariyyah in the city of Herat by the hand of the unworthy Muhammad ibn 'Ali Isfarayini - may God have mercy on him and his sins." | digitized 2025. HathiTrust Digital Library committed to preserve pda MiAaHDL | Use copy. Restrictions unspecified star. MiAaHDL

Örnek Metin Najib al-Din al-Samarqandi's (d. 619/1222) Book on Foods and Drinks ( Kitab al-Aghdiya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitab al-Aghdiya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of al-Samarqandi's food encyclopedia

Ek fiziksel biçim bağlantısı Original (OCoLC)1440223420

Başlık varyantları Kitab al-aghdhiyah At'imat al-Marda Kitab al-Aghdhiya wa-l-ashriba