Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān /
(Faḍālat al-khiwān fī ṭayyibāt al-taʻām wa-al-alwān.La cuisine andalou-marocaine au XIIIe siècle d'après un manuscrit rare./)

Name: Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān /
Author: Ibn Razīn al-Tujībī, active 1239-1265

İsim	Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān /
İsim Orijinal	Faḍālat al-khiwān fī ṭayyibāt al-taʻām wa-al-alwān.La cuisine andalou-marocaine au XIIIe siècle d'après un manuscrit rare./
Yazar	Ibn Razīn al-Tujībī, active 1239-1265
Basım Tarihi:	1981
Basım Yeri	- al-Ribāṭ : Maṭbaʻat al-Risālah, 1981.
Konu	Cooking, Moroccan Cooking, Arab Cooking. Cooking, Arab. Cooking, Moroccan. Spain. Early works.
Tür	Kitap
Dil	Arapça
Dijital	Evet
Yazma	Hayır
Fiziksel Boyutlar	\|
Kütüphane:	Chicago Üniversitesi
Kayıt Numarası	1416055
Tarih	1981
Notlar	Added t.p. and introduction in French: La cuisine andalou-marocaine au XIII siècle d'après un manuscrit rare "Fadalat al khiwan fi tayybat at-taa̕m wa-l-alwan d'Ibn Razin at-Tugibi."Bibliography: p. [197-198, 7]committed to retain 20170930 20421213 HathiTrust. 19, 196, [7] p : facsims. ; 23 cm.
Diğer yazarlar / katkıda bulunanlar	Benchekroun, Mohamed b. A.

Kaynağa git Chicago Üniversitesi University of Chicago

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Chicago Üniversitesi

Kaynağa git

Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān /

(Faḍālat al-khiwān fī ṭayyibāt al-taʻām wa-al-alwān.La cuisine andalou-marocaine au XIIIe siècle d'après un manuscrit rare./)

Yazar Ibn Razīn al-Tujībī, active 1239-1265

Basım Tarihi 1981

Basım Yeri - al-Ribāṭ : Maṭbaʻat al-Risālah, 1981.

Konu Cooking, Moroccan Cooking, Arab Cooking. Cooking, Arab. Cooking, Moroccan. Spain. Early works.

Tür Kitap

Dil Arapça

Dijital Evet

Yazma Hayır

Fiziksel Boyutlar |

Kütüphane Chicago Üniversitesi

Kayıt Numarası 1416055

Tarih 1981

Notlar Added t.p. and introduction in French: La cuisine andalou-marocaine au XIII siècle d'après un manuscrit rare "Fadalat al khiwan fi tayybat at-taa̕m wa-l-alwan d'Ibn Razin at-Tugibi."Bibliography: p. [197-198, 7]committed to retain 20170930 20421213 HathiTrust. 19, 196, [7] p : facsims. ; 23 cm.

Diğer yazarlar / katkıda bulunanlar Benchekroun, Mohamed b. A.