Author:
Aye Fahriye
Date:
1310 [1892]
Publication Date:
1310 [1892]
Publication Place:
Istanbul -
Istanbul: Mahmut Bey Printing House, 1310 [1892]
Subject:
Faceted Application of Subject Terminology
Cooking, Turkish
Library of Congress Subject Headings
Cooking, Turkish
Répertoire de Vedettes-Matière
Cuisine turque
Language:
Ottoman
Type:
Book
Library:
McGill University Libraries